Soft boiled goose egg

Soft Boiled Goose Egg with Soldiers

This is a meal in-itself.  Soft boiled goose egg.  Boiled to perfection, soft white, and creamy yolk.

This is how we did it:

  • Add water to a large pan (sufficient size pan, so that when the water is added it just covers the goose egg)
  • Before adding the goose egg, get the water to a rolling boil;
  • In the meantime put some slices of bread in the toaster;
  • Once the water is boiling, gently add the egg to the water and set the timer for 6 minutes;
  • At the end of 6 minutes remove the goose egg from the boiling water and place in a tea cup or small coffee cup;
  • With a knife slice the top of the egg off;
  • Hopefully a runny yolk and perfectly cooked white ready for eating!
  • Serve with the toast buttered (when warm) and cut into strips ready for dunking into the egg.

 

 

Geese Eggs, boiling on the stove.

Geese Eggs, boiling on the stove.

Soft boiled goose egg with soldiers

Soft boiled goose egg with soldiers

Chicken Duck Goose Egg Size Comparison

Chicken Duck Goose Egg Size Comparison

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